“We descended the dusty gravel ridge…”
March 15th, 2010 | Published in America Roadtrip | Leave a comment
We were heading west across California; back towards the coast. It was a deceptively long drive from Valencia to our next stop over point: Pismo Beach, CA. We were about two hours or so into our journey as the sun began to sink into the ocean and we were beginning to get peckish. We decided to try our luck in a small back of restaurants and bars just off the road around the Santa Maria area. It had been a good few weeks since Colorado, and as the huge, bright plastic Red Lobster lobster loomed up on he horizon, my seafood craving set in again! We swung into the parking lot and headed inside. Sadly though, my hopes were dashed when we were informed that Red Lobster (unsurprisingly, in hindsight) don’t serve any vegetarian dishes, other than possibly seafood pasta without the seafood. Not the most appetising prospect. Thanks, Snoo! It reminded me of that episode of The Simpsons where Homer and Marge visit the ‘Frying Dutchman’ only to discover, to Marge’s seafood allergy suffering disappointment that even the bread contains fish. Undeterred, tried an Appleby’s which was just over the road. Surely a chain restaurant of that size, with menu that vast would offer at least some veggie friendly meals. As we enter we’re greeted by a seemingly friendly girl, she flashes us a pearly white, California smile and hands us a menu. Encouraged, Snoo asks if they do any vegetarian dishes. At which point the facade comes crashing down; she stares at us like we’re speaking swahili, mumbles something about maybe being able to do a salad without chicken or something, before ultimately losing interest in us all together, and speaking past us to the far more carnivorous looking couple which have just walked in behind us. None of us can really believe it. It’s the first bit of bad service we’d had in nearly two months in America, and it’s is in California of all places. Poor show Appleby’s. Furious at the rudeness of it all, we throw the menu’s back at her, and decide to get back in the car, ignoring the protests from our stomachs and push onto Pismo Beach.
It was pushing 9pm by the time we arrived and almost totally dark as we pulled into the parking lot of The Mission Inn. We were tired and hungry but above all, we were glad to have finally arrived in this small town on the coast of California. There was a chill in the air as we got out of the car, stretched and headed into the lobby. The sound of the waves breaking on the shore in the distance seemed to wash away the stresses of earlier in the day. We had arrived and what looked to be a very nice, pleasant little hotel. Little did we know quite how nice it would turn out to be. We’d been on the road for over a month by this point staying (mainly) in one faceless place after another. Best Western’s, Super 8’s, Holiday Inn’s; they’re all much of the same. Nice, but ultimately quite sterile. The only time I’d truly felt “at home” was when we’d stayed at the Hueco Rock Ranch. Until now. The Mission Inn was a hotel much like any other, but it did little things which seemed to set it apart so much from everywhere else. For example, when we checked in, we were each given a token for a free beer or glass of wine in the bar. A simple thing, but a lovely touch. We lugged our stuff up to our room which was huge, with a massive window at one end which over looked the sea. The hotels Wi-fi was fast and more importantly free (something by which we’d judged most of our prospective accommodation during the trip. I am a self confessed geek, and comfortable with it). We unpacked the bare essentials, and headed down to the bar to make the most of our free drinks. The hotel also seemed to have a Tardis style quality to it, feeling a whole lot bigger inside than it appeared on the outside. Plush, thick carpet lined every corridor with arrangements of fresh flowers decorating the little art deco alcoves along their flanks. The bar area doubled as a small, and packed, restaurant. The barmaid greeted us with a friendly smile as we handed over our tokens and received a generous glass of red wine each in large, engraved Mission Inn glasses. We chatted with the barmaid briefly about our trip and where we were from before lounging back on the big sofas just outside of the restaurant. As we sank back into the sofas we joked about the day we’d had. It was at this point we remembered that we still hadn’t eaten. There wasn’t a huge amount available in Pismo Beach (at least that we could see) and what there was would be shutting up shop pretty soon. Luckily enough, just opposite the hotel was a Japanese place which still seemed to be serving food, so we made a dash for there. This was only my second time trying Japanese food (my first being in Bishop, CA) and it was lovely. We each went for different dishes with vast amounts of Tempura and Seaweed being shared round. Perfect. We were literally the last people in the place, but we were made to feel very welcome, as the staff tidied up around us and sat around having their own dinner and end-of-the-day beers. Fed and watered, we returned to the hotel and slept soundly in a large, comfy beds. It wouldn’t be long before we’d be back on the road.

Benny & Snoo at Monterey Country Line
I opened the curtains the next morning to be greeted by a beautiful, clear blue sky. Just what we needed. Our plan was to head up Highway 1, which basically follows the coast line of California. A hugely picturesque drive in the sun, but I imagine, hugely dull and potentially dangerous in the wet. We packed up and headed down to get fuelled up on breakfast. Unsurprisingly, there was a generous spread on offer. A buffet featuring Bacon, Eggs, Sausages, Waffles, French Toast, Tea, Coffee and Cereals. We ate our fill, and then with some sadness bid farewell to The Mission Inn and headed out. A bit of research online and in guide books warned us that Gas along Highway 1 would be scarce and expensive, so we thought it wise to fill up before hitting the winding coast road. There was a gas station close by, so that would be our first port of call. We wound our way through the twisty, residential streets of Pismo Beach; all lined with large, grand houses which made you feel like you were in an episode of The OC or something before hitting the gas station. We fuelled up the car, as well as loading ourselves up with snacks and water for the trip and left the town to join the highway. We made slow, steady progress up along the highway, stopping intermittently to stretch our legs, breath in the sea air and take photos. We wound our way up into Monterey County and through Big Sur, during which time I found it impossible to get that damn song by The Thrills out of my head, no matter what we had on the stereo. We stopped at the Julia Pfeiffer Burns State Park and had a wander round, taking in the beautiful coast line. The rest of the journey continued in this relaxed stop/start fashion as carried on north long the coast. We bought lunch at a small roadside store (pretty much the only one we saw; and which bizarrely sold PG Tips tea bags which was hugely exciting!) and ventured down a small track to a beach at the bottom where we sat and ate and skimmed stone across the random pools of sea water. The highlight of the trip for me came further up the coast as we crossed the rather impressive Bixby Bridge. The 700 foot long, and 280 foot tall structure crosses, as you might expect, Bixby Creek and pretty much makes this journey possible without it taking several days. Not only was it a beautiful sight to behold, with an impressive clash of colours between the vivid green of the coastline and the deep blue of the sea, but it finally meant my internal jukebox now shuffled onto a much more agreeable song; Death Cab for Cutie’s “Bixby Canyon Bridge“. All was well.
Hitting the bridge meant that the bulk of the picturesque part of our journey was over. As we skimmed round the edge of Monterey the roads became quicker, and we started making quicker progress up around Monterey Bay, into Santa Cruz and finally up towards our stop for the evening in Santa Clara. It was another beautiful evening as we arrived at our Vagabond Hotel. Checked into our room, we sat with the door open, soaking up the last of the sunshine before heading out for curry in a very plush Indian restaurant near by. The next day was hopefully going to involve some climbing! We hadn’t done any since Joshua Tree, and we were feeling rested and ready. Bring on Castle Rock!





Right, sorry about that. Where was I?…













